Our Team

Because what’s good produce without good people?

Crossroads Community Hub Board Trustees are volunteers from the local area who bring a range of social and business skills. They are committed to creating a dynamic hub of activity where community support, social enterprise businesses and training can be delivered, and cultural activities can flourish. The Hub is a place that can inspire residents and improve health, well-being, employability, aspiration and community cohesion.

CCH Board Trustees

All board meetings are attended by a representative from East Ayrshire Council.

Anne Kerr, Secretary

Stuart Lyon, Chair

Willie Campbell, former Chair

Dairy farmer and former Director. Current council member of First Milk.

Bobby Kelly

Mary Drummond

Experienced Senior Fundraiser with Ayrshire Hospice. Previous management experience with Costley and Costley and Events Manager with Turnberry Resorts.

Mary Laidlaw

Retired NHS dietitian, lecturer, and professional dietetic adviser with NDR UK.  Also breeds pedigree sheep.

John Bryson

Andrew Shedden

You’ll find Andy in our farm shop on a Wednesday.

Our Hub Team

 Hub Manager

Lauren Clark

 Front of house

Edith Smith

 Head Cook

Suzy Steel

Head Baker

Gloria Civillini

 Administrator

Carol McConnell & Elaine Docherty

Gardener

Tracy Norman

Caretaker & Cleaner

Ann Rundle

Kitchen Team

Annis McCreadie, Peter Glover, Lisa McVey, Eleanor Young, Andrea Simpson, Alan McLelland, Dylan Findlay & Kerr Mitchell

Baking Team

Margaret Davers & Annis McCreadie

Cafe Team

Eleanor Young, Nuala Corrigan, Mags Price, Elaine Docherty, Valentyna Tumchuk, Scarlett Cardoo, Ann Rundle, Anna Hendrie, Zoe Kerr & Sophie

Volunteers

Andy Shedden, Elaine Haining, Bobby & Eileen Kelly & Gillian

Address

Crossroads, Hurlford
Kilmarnock, Ayrshire
KA1 5JQ

Delivery & Collections

Refunds & Cancellations

Terms & Conditions

Privacy Policy

Cookie Policy

We have been successful in being awarded a grant from the Ayrshire Rural & Islands Ambition Fund (ARIA) for maintenance. Our plan of action as to how we will spend the maintenance fund, is needed repairs to small areas of the timber floor in the Café to prevent trip hazards and repair damaged areas to the walls of the Café caused by chair backs and hangings on the walls to freshen up the appearance of the Café and the environment for our customers to enjoy even more.