Chickpea & Mushroom Curry
Ingredients
- 1 onion
- 1 clove of garlic
- 100g mushrooms
- 2x tablespoons of curry paste
- 2x tablespoons of tomato purée
- 200g chickpeas (drained and rinsed)
- 1x can of coconut milk
- 1x tablespoon of oil
Method
-
- Peel and chop the onion. Slice the mushrooms. Peel and crush the garlic.
- Heat the oil in a large pan and gently fry the onions and mushrooms for 5 minutes.
- Stir in the curry paste and tomato purée and continue to gently fry.
- Add the chickpeas then the coconut milk and give everything a stir.
- Simmer gently for 20 minutes.
- Serve with rice, naan or potatoes.
