Morton’s Milk – “Producing high-quality milk for the local community seemed like the perfect fit”
Profile
Brand Name: Morton’s Milk
Name of owner(s)/manager(s): David and Gillian Morton
Product(s): Morton’s Milk
Location: Morton’s Milk Farm Shop – Auchinbay Farm & the Ayrshire Food Hub
For the creamiest scrambled eggs, frothiest cappuccinos, and silky-smooth milkshakes, farm-fresh milk makes all the difference. Morton’s Milk from Ochiltree, East Ayrshire, is home to 260 free-range dairy cows, milked three times a day, guaranteeing freshness and fantastic flavour. Established in 2020, this family business has succeeded through the pandemic, owing to a clear and close adherence to their belief that “quality is key”.
Tell us a bit about what you do
Morton’s Milk is a family run business situated in Ochiltree East Ayrshire. Situated at Auchinbay Farm, we milk 260 dairy cows, three times a day. Our cows are free-range and graze on lush green grass for around six months of the year. The milk produced is pasteurised onsite and is non-homogenised to give our customers a great taste experience. Morton’s Milk Farm Shop sells our semi-skimmed and whole milk through a self-serve vending machine system along with a fantastic range of fresh local produce and tasty, sweet treats.
How did the business come about?
As a family we have always been interested in diversifying. We live in the heart of the Ayrshire Milk field, producing high quality milk for the local community seemed like a perfect fit. As Gillian has worked in the food industry throughout her career, she has always been keen to open a farm shop. Combining farm fresh milk and locally-sourced quality produce was the perfect combination. Morton’s Milk Farm Shop then became a reality through our acceptance of a Scottish Leader Grant.
What traits have been essential to the success of your business and why?
Quality is key. Providing customers with our “Simply Delicious” semi-skimmed and whole milk along with selling the very best produce from local suppliers in the farm shop.
What is your daily work schedule?
The farm shop is open from 7am-9pm daily. Our cows are milked at 3:30am, 12 o’clock and 7pm. Pasteurisation of both whole and semi-skimmed milk is done daily and then placed in our milk vending machines at both our Farm Shop and the Ayrshire Food Hub Farm Shop.
What challenges have you faced?
Being a new business during the Covid pandemic provided challenges in ensuring both our customers and family were safe.
What do you like most about what you do and why?
Providing high-quality products to the local community and receiving fantastic feedback from our customers makes all the hard work worthwhile. Morton’s Milk Farm Shop and our vending machine system are new concepts. Customer’s love shopping in a different way!
How does Scotland or Scottishness affect your work?
It is key that the Farm Shop stocks the best of local Ayrshire produce, along with quality products from across Scotland. Currently we stock products from 26 Ayrshire suppliers.
What serving suggestions would you give to customers who have bought your product?
Milk is best served chilled.
Find out more about Mortons’ Milk and their amazing products at:
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