With our social distancing measures in place, the successful recruitment of new team members, and our test run of the kitchen complete, we can now offer a relaxed and satisfying sit-in service.
What’s Coming Out of the Kitchen
We are extremely pleased with our opening menu. It represents who we are, it celebrates local produce, and most importantly… it’s delicious! During this period, we are continuing to listen to our customers and find out exactly what you’re looking for.
Our chef and his team have shown fantastic creativity and versatility in designing the menu. We’re happy to offer Hubmade bakes and comforting meals that will leave you satisfied.
Still Supporting Local
One of the major benefits of supporting local producers is that it guarantees that our ingredients are incredibly fresh.
Family favourites and some new additions all appear on the menu. Nisbet’s Family Butchers provides our meats, Corrie Mains provides free-range eggs and day-1 milk from Morton’s is used in our comforting porridge (including our porridge brûlée). Following all that, some Woody’s ice cream along with one of our desserts goes down a treat!
We serve breakfast from 9am-11am. Our menu includes full breakfasts, morning rolls, porridge, granola, and specialities such as Eggs Benedict and fresh baguettes served with Ayrshire ham and Corrie Mains’ eggs.
Our lunch menu includes Mac ‘n’ Cheese, Fish and Chips, and a Chefs-Cut Cheeseburger. You can find our desserts here too!
As well as that, our kids’ menus offer up family-friendly meals and treats. From Eggy Bread to Mini Mac ‘n’ Cheese, there’s plenty to keep the kids happy (and that’s before they get stuck into their ice cream at lunch!)
Given the enthusiasm and satisfaction of our customers in the farm shop, we are excited to have the café open and to offer you a brand-new, purpose-built space where you can socialise, engage, and enjoy time together – with a beautiful rural backdrop, and with fantastic local food at the heart of it all.