Potato Wedges


  • 3 large potatoes
  • Oil
  • Black pepper
  • Chilli flakes


    1. Preheat the oven to 200°. Slice the potatoes into wedges. Add the wedges and a couple tablespoons of oil to a bowl along with black pepper and chilli flakes to tase. Mix well.
    2. Transfer to a baking tray and cook for around 30 minutes. Give them a shake halfway through.